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Practical Food Microbiology

From the reviews of previous editions:-"much information from diverse sources concentrated in a user-friendly way. A worthwhile, well-priced book which should find its way into frequent use in many laboratories." Society for General Microbiology Quarterly
"This book is a rare creature - a text of delightful clarity, matched by layout and typography of equally pleasing simplicity." Biologist
Food Safety Microbiology Laboratory, London, UK. Features a reference guide to key microbiological tests for specific foods and relates microbiological assessment to current legislation and sampling plans. Discusses both the theory and methodology of food microbiology and covers new ISO, CEN, and BSI standards for food examination. Previous edition: c1995. DNLM: Food Microbiology.
From Tranas Book Review
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